3K Steamed bun ( Ki Ka Ku) _with recipe
I'm so happy to see the result of my 1st attempted (again 1st time !!!) of making steamed bun, I just learnt this recipe over the tele-conversation with my mum yesterday. Today I immediately give it a try. I don't know the exact name in English, so I just give a name as 3K bun, because in Hokkian name as " Ki Ka Ku" . This is 100% pure pandan flavour, no added any artificial colouring..another healthy bun..
- Do you want to have a bite? The texture is soft and QQ..
3K steamed bun (Ki Ka Ku)- Plain type
** can make about 30pcs
Glutinous rice flour 250g
All purpose flour 300g
Caster sugar 150g (you may increase, if you want sweeter)
Cooking oil 100g
Yeast 1 ½ tsp
Pandan water (screwpine leaf) 120g – (Blend 15pcs of pandan leaves + 7-8tbsp of water)
Water 120g (adjust if necessary)
Banana leaves (cut into equal square shapes)
Steps:-
Mix all ingredients in a mixing bowl, knead until smooth (something like pao dough, softer than pao dough)
Divide dough to equal portion (about 40g), shape into small round ball. Grease your hand with some cooking oil, place small round ball on the banana leaf, and flatten the dough by pressing your palm on the round ball.
Keep aside and rest for 1hour.
Steam on hot water for 15mins or until cooked.
Do enjoy making kuih-muih !!!
-Before steam, bun with filling, black sesame (one red dot) and lotus paste (3 red dots)
-Before steam, plain one, just add pandan juice, very nice pure green colour. My kids love this plain type very much.
- After steamed
- Do you want to have a bite? The texture is soft and QQ..
3K steamed bun (Ki Ka Ku)- Plain type
** can make about 30pcs
Glutinous rice flour 250g
All purpose flour 300g
Caster sugar 150g (you may increase, if you want sweeter)
Cooking oil 100g
Yeast 1 ½ tsp
Pandan water (screwpine leaf) 120g – (Blend 15pcs of pandan leaves + 7-8tbsp of water)
Water 120g (adjust if necessary)
Banana leaves (cut into equal square shapes)
Steps:-
Mix all ingredients in a mixing bowl, knead until smooth (something like pao dough, softer than pao dough)
Divide dough to equal portion (about 40g), shape into small round ball. Grease your hand with some cooking oil, place small round ball on the banana leaf, and flatten the dough by pressing your palm on the round ball.
Keep aside and rest for 1hour.
Steam on hot water for 15mins or until cooked.
Do enjoy making kuih-muih !!!
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