Portabello Mushroom and Chicken Marsala Sandwich
Portabello Mushrooms and Chicken Marsala Sandwich, when you need a quick delicious meal in a hurry....just in a few minutes you will have a great tasting dinner that taste like you took hours to cook2 Boneless Chicken Breast sliced in medallions round pieces 1/4 inch thick
6 tablespoon of extra virgin olive oil
1/4 cup of Marsala wine
1/4 teaspoon each of black pepper and garlic powder
1 package 8 0z of portabello mushrooms sliced
1 fresh large ripe tomato cubed and skin off
2 tablespoons of butter
In a large fry pan saute chicken in olive oil, around 3 minute on each side till lightly browned on high heat. Add mushrooms tomato, spices, and stir fry for another 3 minutes. Add Marsala wine, butter, and simmer 5 minutes. Serve on rolls, with a salad.... enjoy!
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