Loh Mai Kai ( Steamed Savoury Glutinous Rice)
I have to finish up a bag of glutinous rice which I kept for quite some time ago, thus I cook Loh Mai Kai for today lunch. *can m…
French Onion Soup - October Recipes to Rival Challenge
I need a secretary! I almost missed the deadline for the October Recipes to Rival Challenge . Fortunately, Sara, who selected thi…
Hot Coffee Winter Assortment
This Chocolate Obsession is delicious and will be someone's new favorite at any gathering! Scroll towards the bottom for the …
Halloween Wishes to All
Have A Safe and Fun Happy Halloween From What's Cookin' Italian Style Cuisine......Featuring Mrs. Garlic Boo and Mr. Toma…
Moroccan Lamb Tagine - Traditional Lamb Tagine
Traditional Moroccan Lamb Tagine - Fabulous Moroccan Lamb Tagine recipe. Spicy, tangy, moreish, juicy, tender. One serving is ne…
Lamb Tagine - Moroccan Lamb Tagine Recipe
Enjoy traditional Moroccan cooking and try the delicious spring Lamb tagine recipe . Lamb tagine is a famous Moroccan main dish. …
Cranberry Soufflé - Pink Saturday
From the kitchen of One Perfect Bite... A soufflé is a magnificent egg creation that should be served hot from the oven. It can b…
Cocoa for a Crowd
From the kitchen of One Perfect Bite... Our home is located on an incline that many call a cliff. While it misses that designatio…
gang dinner at Damansara Village and Sanook Cafe
Yesterday I had gang dinner again, this time we took steamboat at Damansara Village . -I brought a cotton cheese cake for the gan…
CHOCOLATE GANACHE ICE CREAM WITH THE COFFEE JELLY
Time for ice cream again, ^ ^. Well, another batch of chocolate ice cream is a good thing, right? Because I just can't have e…
Patatas Bravas - Foodie Friday
From the kitchen of One Perfect Bite... There are many versions of this classic Spanish tapa. This one comes from Valencia and it…
Split Pea and Mushroom Soup
As the icy fingers of winter start creeping up outside the window, there is often nothing so warming and comforting as a hot bowl…
Lets eat green !!!
Let me share some green veggie that I cooked recently. 1. I learnt this from Terri , called Di San Xian (Earth Three Fresh) . I d…
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