Banana loaf-something special
After baked banana cake, use the balance bananas, to bake a banana loaf. At least this is something special than the normal loaf.
- you can smell little banana aroma only
- the texture is quite rough, because I did not knead it long enough. The dough was too sticky, since I use hand to knead, quite messy during kneading ......
I was referring to Jane's corner carrot hotel bread, but replaced carrot with banana.
Steps:-
1.Mix all ingredients in a mixing bowl except butter, mix well till become dough
2.Add in butter and continue knead until elastic, set aside and rest for 60mins.
3.Slightly knead the dough and place into a baking tin ( due to too sticky, can’t roll up like a swill roll)
4.Bake at pre-heat oven for 25mins at 180c or until golden brown.
- you can smell little banana aroma only
- the texture is quite rough, because I did not knead it long enough. The dough was too sticky, since I use hand to knead, quite messy during kneading ......
I was referring to Jane's corner carrot hotel bread, but replaced carrot with banana.
Recipe to share:-
High protein flour 320g
Yeast 1tsp
Sugar 8g
Honey 32g
1 egg (medium size)
110g mashed banana
114g milk
16g butter
High protein flour 320g
Yeast 1tsp
Sugar 8g
Honey 32g
1 egg (medium size)
110g mashed banana
114g milk
16g butter
Steps:-
1.Mix all ingredients in a mixing bowl except butter, mix well till become dough
2.Add in butter and continue knead until elastic, set aside and rest for 60mins.
3.Slightly knead the dough and place into a baking tin ( due to too sticky, can’t roll up like a swill roll)
4.Bake at pre-heat oven for 25mins at 180c or until golden brown.
* do enjoy this bread with peanut butter, good combination..
Do enjoy Baking !!!
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