Hokkian Mee

Hokkian people like me must know how to cook this Hokkian style of noodle, this style of noodle must use yellow noodles ( i found a stall selling this yellow noodles which contain less alkaline water) , lard (usually I omit this ) and dark soy sauce ( for colouring purposes)..

-see how dirty is the Desmond's face, hahaha..

Simple recipe to share :-

1kg Yellow noodle

300g Chai Hsin (Asian Mustard green veggie)

1 Fish cake (cut into slices)

200g fresh shrimps

200g meat , sliced 

6 shallots, sliced
3 garlic, chopped

water (adjust accordingly)

Seasoning
1 and 1/2 tbsp light soy sauce
1tbsp oyster dauce
1 tbsp dark caramel soy sauce  (but not dark soy sauce)
1tsp sugar
a dash of pepper

salt to taste

Steps:-

1. Saute shallot till golden brown, dish out some and remain some and add in garlic fry till aroma, add in prawn, fish cake and pork and stir fry for a while.

2. Add water and cook till water boiled.

3. Then add in yellow noodle and green mustard, add in seasoning, cook for 2-3 mins.

4. Garnish with fried shallot and serve hot.

** I invented a new way of enjoying this Hokkian mee, add Tabasco chili sauce, surprisingly yummy, you may want to try it next time you cook this noodle.

Do enjoy cooking !!!

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