Garlic Butter Yellow Potatoes with Crinkled Carrots
1 cup fresh crinkled carrots
4 yellow potatoes sliced in chunks
2 tablespoons minced garlic
1/4 teaspoon of garlic powder
chopped fresh parsley
fresh basil
4 tablespoons of butter
2 tablespoons of olive oil extra light virgin
Optional: sharp shredded cheese
Boil potatoes and carrots together. Drain, in large fry pan melt butter olive oil, add garlic saute. Add garlic powder, salt and pepper to taste. I like to add a little cayenne pepper for a little heat.
Tossed boiled veggies in the butter mixture to coat them. Sprinkle with fresh herbs. If using shredded cheese add to the top, broil until melted and serve.
0 Response to "Garlic Butter Yellow Potatoes with Crinkled Carrots"
Post a Comment