I am going to run this fast. Today Sunday lunch I prepared simple Chinese menu, Salted fish Fried Rice, Wanton Soup and Stir Fried Spinach. Lret's start with Stir Fried Apinanch With Beef. I loved spinach ans sometime I just made it plain, just balanced and sprinkle some fried garlic. That's enough for me, however to encourage my children to take up vegetables I have to make it colourful so this time around I add in beef. It's delicious.
INGREDIENTS Seasoning 1 tbsp oyster sauce 1/2 t. soy sauce 1/2 t. sugar 1 t. garlic (minced) 1 t. cornstarch
1 packet beef slice 1 packet spinanch 1 tbsp shredded ginger root 3 clove garlic - chopped salts and pepper to taste
PREPARATION
- Cut against grain into thin pieces. Add in seaoning and marinate for about 10 minutes.
- Clean and cut spinach
- Heat up oil, saute garlic and ginger till brown, and stir fry beef in medium heat until colour changes.
- Add salts and pepper to taste.
- Add spinach and mix well. ready to serve
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Saya ringkaskan aje entry ini kerana nak berkejar ke outstation. Menu tengahari ni simple aje sebab cuma tiga orang aje di rumah. Anak-anak tidak pulang minggu ini, jadi masak ringkas-ringkas aje Nasi Goreng Ikan Masin, Bayam Goreng Daging dan Sup Wanton. Boleh dikata hujung minggu ni makan Chinese Menu, tak pedas.
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Next Post - Wanton Soup
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