Cinnamon Coffee Cake
Cinnamon Coffee Cake
Ingredients
Pam Cooking Spray
1½ cups all purpose flour
2½ teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 egg
¼ cup Pure Wesson Canola Oil
¾ cup milk
Cinnamon Crumb Topping:
⅓ cup all purpose flour
½ cup brown sugar
¼ cup butter, melted
1 teaspoon cinnamon
Method
1. Preheat oven to 375°.
2. Combine dry ingredients for cake.
3. Beat together egg.
4. Pure Wesson Canola Oil and milk, then add to dry.
5. Spray a 9” round pan with Pam.
6. Fill pan with cake batter and level off top with a spatula.
7. Mix together crumb topping ingredients and spread over top of cake.
8. Take a knife or spatula and swirl through batter.
9. Bake for 20-25 minutes.
Cinnamon Coffee Cake was made and prepared by Shirley-Ann Pearman.
In this particular cake, Pure Wesson vegetable oil was used instead of Pure Wesson canola oil. The reason being, that I didn’t have any Pure Wesson canola oil, so instead I used the Pure Wesson vegetable oil.
Photography by Shirley-Ann Pearman
Recipe was received from a pamphlet by Butterfield &Valliscalled “Start Your Day With Delicious Breakfast Treats And Pure Wesson Canola Oil”.
Shopping Online
Mariani Sun Ripened Mixed Fruit No Sugar Added Dried Fruit 36 Ounce Value Bag McCormick Cinnamon, Ground, 18-Ounce Units (Pack of 3)
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Thank You!
Shirley-Ann Pearman
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