Super Easy Shredded BBQ Chicken Sandwiches


This one really IS super easy.

You can cook chicken specifically for this recipe, or
do what I often do and use leftover chicken (either
your own or a store-bought rotisserie hen.)

Just removed skin from cooked chicken, shred it with
your hands or two forks, place it in a pan with
BBQ sauce (your favorite brand, or homemade).
Heat gently until warmed through ~ you may want
to add a little water as it's heating to keep the meat
moist.

I usually top these with good vinegary coleslaw ~ again,
homemade or store bought.




This time I served the chicken on homemade
"Moomie's" Sandwich Buns (an old King Arthur Flour recipe),
but your favorite kind of bun or sturdy bread will do
just as well.  I like to toast the buns and top with
a little garlic butter before assembling ~ but that's up to
you.

A really easy meal when you don't want to spend
much time in the kitchen.

If you give them a try, I hope you enjoy!


Have a good day friends.


Peace,

~m. xoxo

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