Super Easy Shredded BBQ Chicken Sandwiches
Wednesday, April 24, 2013
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This one really IS super easy.
You can cook chicken specifically for this recipe, ordo what I often do and use leftover chicken (eitheryour own or a store-bought rotisserie hen.)
Just removed skin from cooked chicken, shred it withyour hands or two forks, place it in a pan withBBQ sauce (your favorite brand, or homemade).Heat gently until warmed through ~ you may wantto add a little water as it's heating to keep the meatmoist.
I usually top these with good vinegary coleslaw ~ again,homemade or store bought.

This time I served the chicken on homemade"Moomie's" Sandwich Buns (an old King Arthur Flour recipe),but your favorite kind of bun or sturdy bread will dojust as well. I like to toast the buns and top witha little garlic butter before assembling ~ but that's up toyou.
A really easy meal when you don't want to spendmuch time in the kitchen.
If you give them a try, I hope you enjoy!
Have a good day friends.
Peace,
~m. xoxo
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