Raisin Buns or Hot Cross Buns
Raisin Buns or Hot Cross Buns
Ingredients
2 lbs flour
¾ cups sugar
2 packages yeast
1 teaspoon salt
¼ cup vegetable oil
2 tablespoons cinnamon
1 tablespoon allspice
2 eggs (beaten)
1 cup currents
1 - 1¼ cups warm water
Method
1. Blend flour, currents, sugar, and salt together.
2. Dissolve yeast in ½ cup warm water.
3. Add to flour mixture, dissolved yeast mixture, eggs, oil and gradually add water to blend all together.
4. Remove from bowl and knead on a lightly floured bread board.
5. Return to a lightly greased bowl and allow to rise for approximately 1½ to 2 hours or until double in bulk.
6. Punch down and remove from bowl and knead.
7. Loaf as desired rolls, buns, bread etc.
8. Allow to rise for approximately 1 hour or until double in bulk.
9. Bake at 450°F for approximately 20 to 30 minutes.
10. Brush with Glaze.
Vanilla Glaze
¼ cup water
1 teaspoon vanilla extract
2 cups sifted confectioners’ sugar
Blend water and vanilla into sugar until smooth.
Raisin Buns or Hot Cross Buns were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
This recipe originated from a recipe in which my mother (Betty Ming) made for many years
Shopping Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
0 Response to "Raisin Buns or Hot Cross Buns"
Post a Comment