Baked Garlic Cajun Spiced Sea Bass
Here is a wonderful Sea bass dish with lots of flavor and a little kick. Some great Cajun seasonings, Moscato, butter and garlic bring this to the next level of creamy flaky fish! The aroma alone will make your mouth water!
Sea Bass ( allow as much needed for your size family)
2 fresh lemons
1/2 stick or 4 tablespoons butter
fresh minced garlic
1/4 cup Moscato or any white wine
1 teaspoon Cajun seasoning
chopped fresh parsley
salt and pepper to taste
cayenne pepper to taste
Preheat oven to 375 degree oven. Oil spray a oven proof baking dish. Melt the butter add to the dish. Pour 1/2 cup lemon juice in the dish. Set the Sea Bass in the dish. Sprinkle each piece with salt, pepper, Cajun spice, fresh garlic, pinch of cayenne. Pour wine in. Bake uncovered until fish flakes easily around 35 minutes depending on thickness.
+claudia lamascolo Author
Sea Bass ( allow as much needed for your size family)
2 fresh lemons
1/2 stick or 4 tablespoons butter
fresh minced garlic
1/4 cup Moscato or any white wine
1 teaspoon Cajun seasoning
chopped fresh parsley
salt and pepper to taste
cayenne pepper to taste
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Preheat oven to 375 degree oven. Oil spray a oven proof baking dish. Melt the butter add to the dish. Pour 1/2 cup lemon juice in the dish. Set the Sea Bass in the dish. Sprinkle each piece with salt, pepper, Cajun spice, fresh garlic, pinch of cayenne. Pour wine in. Bake uncovered until fish flakes easily around 35 minutes depending on thickness.
+claudia lamascolo Author
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