How to Make Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl) - Video Recipe
Using minced onions and chicken makes every single scoop really tasty :)
http://www.youtube.com/watch?v=yth_Xbo2T3o
Of course, you can cut them into chunks to make regular Oyakodon!
FYI: Oyakodon, literally "parent-and-child donburi"
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Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
100g
http://www.youtube.com/watch?v=yth_Xbo2T3o
Of course, you can cut them into chunks to make regular Oyakodon!
FYI: Oyakodon, literally "parent-and-child donburi"
---------------------------------
Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
100g
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