Chicken Avocado Bruschetta Recipe Video
Here is a great bruschetta combination of flavors. We make a lot of different toppings for ours. Here is a summer fun topping that is made into a light meal on those warmer days. Also perfect for game day for a quick filling appetizer. An Italian appetizer gone wild! Check this out for all my avocado fan readers your going to love this fresh taste of the tropics on this little crunchy bread, it's a true winner here in our home!
2 ripe avocado chopped or more
1 freshly squeezed lime(save the juice)
3 plum tomato chopped into small bite size pieces
olive oil for drizzling
1 teaspoon minced garlic or use powder
balsamic vinegar (a good grade, aged)
Baguette bread or any stick bread sliced in two inches thick (made into Bruschetta CLICK HERE)
salt, pepper, cayenne to taste
dried oregano and parsley
fresh basil leaves
calamata olives
Optional: fresh cubes of mozzarella cheese
Chicken Breasts cooked and cut into cubes (2 or more breasts depending how many Bruschetta your making (this recipe makes 12 Bruschetta)
NOTE: you can just season the chicken with fresh parsley, basil and rosemary and pan fry in a hurry or make the lime chicken recipe above.
In a medium size bowl add chopped avocado, olives and tomatoes and cheese if using. Season with salt, pepper, cayenne, oregano and garlic. Place chicken on the Bruschetta first, top with avocado mixture. Garnish with fresh basil, sprinkle with oregano, parsley and drizzle with olive oil and good grade of balsamic vinegar. Enjoy!
+claudia lamascolo Author
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| The chicken is seasoned in a lime marinade which is grilled to a juicy perfection (just click the above link for the lime chicken recipe) |
2 ripe avocado chopped or more
1 freshly squeezed lime(save the juice)
3 plum tomato chopped into small bite size pieces
olive oil for drizzling
1 teaspoon minced garlic or use powder
balsamic vinegar (a good grade, aged)
Baguette bread or any stick bread sliced in two inches thick (made into Bruschetta CLICK HERE)
salt, pepper, cayenne to taste
dried oregano and parsley
fresh basil leaves
calamata olives
Optional: fresh cubes of mozzarella cheese
Chicken Breasts cooked and cut into cubes (2 or more breasts depending how many Bruschetta your making (this recipe makes 12 Bruschetta)
NOTE: you can just season the chicken with fresh parsley, basil and rosemary and pan fry in a hurry or make the lime chicken recipe above.
In a medium size bowl add chopped avocado, olives and tomatoes and cheese if using. Season with salt, pepper, cayenne, oregano and garlic. Place chicken on the Bruschetta first, top with avocado mixture. Garnish with fresh basil, sprinkle with oregano, parsley and drizzle with olive oil and good grade of balsamic vinegar. Enjoy!
+claudia lamascolo Author
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