Fleischmann’s 1-Dish Caramel Pecan Coffee Cake
Fleischmann’s 1-Dish Caramel Pecan Coffee Cake
Ingredients
Fleischmann’s 1-Dish Bake & Rise Batter
Mazola Pure Cooking Spray
1¾ cups all-purpose flour
2 envelopes Fleischmann’s RapidRise Yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup very warm water
2 tablespoons butter, melted
Cinnamon Sugar Topping
¼ cup sugar
1 teaspoon Spice Islands Ground Saigon Cinnamon
Caramel Pecan Topping
⅓ cup Karo Light or Dark Corn Syrup
⅓ cup brown sugar
2 tablespoons butter, melted
½ cup chopped pecans
Method
MIX Mix batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Stir together corn syrup brown sugar and butter in a small bowl. Add pecans and mix well. Combine cinnamon sugar topping ingredient in a small bowl.
TOP Batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE Bake by placing in a COLD oven; set temperature at 350°. Bake 25 minutes, until lightly browned and firm in center.
Fleischmann’s 1-Dish Caramel Pecan Coffee Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Family Circle Magazine, which were amongst the recipes issued in November 2007.
Note: Notation noted in recipe article “Easy is an understatement. Fleischmann’s 1-Dish Bake And Rise recipes all you’ll need is 20 minutes of prep. Simple. Fast. Delicious. Family Favorite – Bake: 25 minutes – Serves 6 – 8 – “1-Dish Bake And Rise””
Shopping Online
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Shirley-Ann Pearman
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