Spaghetti, Broccoli, Carrots, And Cauliflower
SPAGHETTI, BROCCOLI, CARROTS AND CAULIFLOWER
Spaghetti, Broccoli, Carrots, And Cauliflower
Ingredients
½ package of spaghetti
1 bag (8 to 9 ounces) (frozen) broccoli, carrots, and cauliflower
¼ teaspoon salt, divided
⅛ teaspoon black pepper, divided
½ cup heavy cream
⅟16 teaspoon nutmeg
½ cup grated Parmesan cheese
Method
1. Preheat oven to 350°F.
2. Cook spaghetti according to package.
3. Drop broccoli, carrots and cauliflower into large pot of boiling water. Cook 1 minute; drain.
4. Add Spaghetti, vegetables, heavy cream, seasonings and Parmesan cheese together in a sauce pan. Pour into pyrex dish and sprinkle with Parmesan cheese for baking.
5. Bake 20 to 30 minutes, or until cheese is lightly browned.
6. Makes 6 servings
Spaghetti, Broccoli, Carrots, And Cauliflower wasmade and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from Easy Home Cooking Magazine issued in Thanksgiving Recipes Vol 1 No. 43 Cooking/November 2005 - Spinach and Potatoes Au Gratin
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