I had some leftover rice, so I made origini for lunch.
I took an egg and made egg roll with sakura ebi and miso soup. I stole some enoki mushroom and clams which I will be cooking for dinner tonight for the miso soup. :P
I also had a small heap of shredded cabbage, cucumber, crab stick and cherry tomatoes and edamame beans to go with the meal. I made a miso dressing (cos I'm sharing ingredients) to go with the salad.
And all I wanted was to just clear the leftover rice.
0 Response to "{ Lunch: Origini }"
Post a Comment