Spaghetti Pie Casserole Recipe
This is a totally delicious casserole that the kids and adults just loved.
It's an American version called poor mans lasagna.
All in all, it's one of the tastiest casseroles I have ever made.
I love the fact that it's packed with delicious cheeses and amazing Italian sauce.
Homemade or semi-homemade sauces this will be a hit on your tables.
Cooking spray
8 oz. spaghetti
2 large eggs, beaten
1/2 cup grated Parmesan, divided
1 1/4 teaspoons Italian seasoning
3 tablespoons extra-virgin olive oil
1 small bell pepper chopped fine (the peppers and mushrooms can be omitted if you're a family that isn't fond of them)
1/2 cup mushrooms
2 garlic cloves, minced
1 lb. ground beef
Kosher salt
Freshly ground black pepper
2 cups store-bought or homemade marinara
2 cups ricotta mixed with 1 egg 1 teaspoon granulated garlic and 1/4 cup grated cheese
2 cups shredded mozzarella or any kinds of cheeses that you like that melt easily
Freshly chopped parsley, for garnish
Preheat oven to 350° and grease an 8” springform pan with cooking spray.
In a large pot of boiling salted water, cook spaghetti for al dente, most calls for 10 minutes cook it for around 3 minutes less.
In a large bowl, toss spaghetti with eggs, 1/4 cup Parmesan, and Italian seasoning. Transfer to prepared springform pan coated with cooking spray.
In a large skillet over medium heat, heat oil.
Cook peppers and mushrooms until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute.
Add ground beef, making it loosened and saute until all the pink is gone.
Season with salt and pepper. Pour in the marinara and heat until warmed through, 5 minutes.
Spread ricotta that has been mixed with the egg, granulated garlic, and cheese over spaghetti crust then pour in meat sauce.
Top with mozzarella and remaining 1/4 cup Parmesan. Bake until spaghetti is set and cheese has melted around 15 minutes or so.
Let cool 10 minutes before removing from pan, then garnish with parsley before slicing.
It's an American version called poor mans lasagna.
All in all, it's one of the tastiest casseroles I have ever made.
I love the fact that it's packed with delicious cheeses and amazing Italian sauce.
Homemade or semi-homemade sauces this will be a hit on your tables.
Spaghetti Pie Casserole Recipe
Cooking spray
8 oz. spaghetti
2 large eggs, beaten
1/2 cup grated Parmesan, divided
1 1/4 teaspoons Italian seasoning
3 tablespoons extra-virgin olive oil
1 small bell pepper chopped fine (the peppers and mushrooms can be omitted if you're a family that isn't fond of them)
1/2 cup mushrooms
2 garlic cloves, minced
1 lb. ground beef
Kosher salt
Freshly ground black pepper
2 cups store-bought or homemade marinara
2 cups ricotta mixed with 1 egg 1 teaspoon granulated garlic and 1/4 cup grated cheese
2 cups shredded mozzarella or any kinds of cheeses that you like that melt easily
Freshly chopped parsley, for garnish
Preheat oven to 350° and grease an 8” springform pan with cooking spray.
In a large pot of boiling salted water, cook spaghetti for al dente, most calls for 10 minutes cook it for around 3 minutes less.
In a large bowl, toss spaghetti with eggs, 1/4 cup Parmesan, and Italian seasoning. Transfer to prepared springform pan coated with cooking spray.
In a large skillet over medium heat, heat oil.
Cook peppers and mushrooms until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute.
Add ground beef, making it loosened and saute until all the pink is gone.
Season with salt and pepper. Pour in the marinara and heat until warmed through, 5 minutes.
Spread ricotta that has been mixed with the egg, granulated garlic, and cheese over spaghetti crust then pour in meat sauce.
Top with mozzarella and remaining 1/4 cup Parmesan. Bake until spaghetti is set and cheese has melted around 15 minutes or so.
Let cool 10 minutes before removing from pan, then garnish with parsley before slicing.
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