Bundt Pan Roasted Chicken
Bundt Pan Roasted Chicken is the tastiest bird you'll ever bake!
Easy as can be, in a bundt pan roasted chicken and so juicy instead with tender meat that is so delicious!
I personally think this chicken is the best-roasted chicken even over a supermarket on the rotisserie!
It's juicy, moist and very flavorful.
I can't wait to make it again, scroll down and see just how easy this is to make using a bundt pan!
Great leftovers for making the chicken salad, in a sandwich, a filling for taco's and even topped with buffalo sauce, blue cheese dressing on a tossed salad!
This is so easy to make and cleanup is a breeze too, just add some vegetables around the chicken for an all in one pan meal in a bundt pan!
Scroll down for this recipe and let me know what you think, it's my roasted chicken go-to recipe all year long now
I just love this meal all in one pan.
It's so easy and the chicken stays so moist and juicy!
You can add just about anything around the bottom of the pan of vegetables your family likes too.
There is one thing I love about cooking more than easy recipes, clean up! This one is simple, easy to make, delicious and easy to clean!
If you don't have a bundt pan it's a must-have! You can easily order one from my affiliate shop above.
I really do love the flavors in this lemon, herb and spice chicken and lemon really keep the juices flavored inside.
Check out some of the tips below. I love using this chicken on top of salads, sandwiches like panini and the best way is fresh out of the oven.
If you are lucky enough to have leftovers count on the best chicken salad you will ever make!
Great flavors and so tender.
Just add the vegetables around the bottom of the bundt pan like potatoes, broccoli, carrots and any other you like!
I love cooking in a bundt pan it's really a lot of fun and easy to clean up!
Just remember to cover that middle hole in the center with lots of foil to keep it from dripping into the oven.
I use a heavy duty foil to cover it so it doesn't rip easy.
I make sure to cover the hole in this bundt pan very well with parchment and then foil to make sure there is no leakage.
I also like to tent it just folded over lightly making sure it doesn't splash all over.
That was one of the tips I wrote down after I made it this way.
There are so many flavors you can try that you like.
I listed some ideas in the main recipe.
Make it Asian style, Mexican flavors, whatever you like to change the seasonings.
I have made this with mushrooms, peppers, tomato sauce over the top and it was excellent.
You will have to add the sauce the last 1/2 hour so it doesn't burn.
Just roasted the chicken with peppers and mushrooms.
That's a whole other meal Italian style!
Last this chicken making it this way makes the best leftovers as the taste is universal for chicken salads, pot pies or just topping salads.
Club sandwiches are terrific using this leftover chicken with some bacon, lettuce, and tomato.
Fresh herbs always make the best tasting roasted chicken.
If you have to use dried make sure you put a good amount all over the bird.
Fresh is heavier in flavors than dried.
This bundt pan roasted chicken is the best way I can ever hope for using my oven as a rotisserie.
No more supermarket roasted chickens, this bundt pan chicken is that simple, delicious and tasty!
Baked Honey Orange Chicken
Leftover Roasted Chicken
Italian Sauce Wings
Grandma's Baked Chicken Pomodoro
Barbecue Chicken Legs
Francaise
Chicken, Sauce and Chickpeas
Bundt pan chicken is so easy to make and lots of fun.
It's quick and all in one pan makes it a breeze to clean up.
The vegetables are tender and very flavorful if you're using.
Give this one a try your family will thank you later!
Easy as can be, in a bundt pan roasted chicken and so juicy instead with tender meat that is so delicious!
I personally think this chicken is the best-roasted chicken even over a supermarket on the rotisserie!
It's juicy, moist and very flavorful.
I can't wait to make it again, scroll down and see just how easy this is to make using a bundt pan!
Great leftovers for making the chicken salad, in a sandwich, a filling for taco's and even topped with buffalo sauce, blue cheese dressing on a tossed salad!
This is so easy to make and cleanup is a breeze too, just add some vegetables around the chicken for an all in one pan meal in a bundt pan!
Scroll down for this recipe and let me know what you think, it's my roasted chicken go-to recipe all year long now
One Meal in a Pan
I just love this meal all in one pan.
It's so easy and the chicken stays so moist and juicy!
You can add just about anything around the bottom of the pan of vegetables your family likes too.
What an Easy Clean Up Crisp Roasted Chicken!
There is one thing I love about cooking more than easy recipes, clean up! This one is simple, easy to make, delicious and easy to clean!
If you don't have a bundt pan it's a must-have! You can easily order one from my affiliate shop above.
I really do love the flavors in this lemon, herb and spice chicken and lemon really keep the juices flavored inside.
Just some tips below
Check out some of the tips below. I love using this chicken on top of salads, sandwiches like panini and the best way is fresh out of the oven.
If you are lucky enough to have leftovers count on the best chicken salad you will ever make!
Great flavors and so tender.
Just add the vegetables around the bottom of the bundt pan like potatoes, broccoli, carrots and any other you like!
Fun to Cook in a bundt pan!
I love cooking in a bundt pan it's really a lot of fun and easy to clean up!
Just remember to cover that middle hole in the center with lots of foil to keep it from dripping into the oven.
I use a heavy duty foil to cover it so it doesn't rip easy.
Easiest Cleanup and Juiciest Bird EVER!
I make sure to cover the hole in this bundt pan very well with parchment and then foil to make sure there is no leakage.
I also like to tent it just folded over lightly making sure it doesn't splash all over.
That was one of the tips I wrote down after I made it this way.
Change Up the Seasoning!
There are so many flavors you can try that you like.
I listed some ideas in the main recipe.
Make it Asian style, Mexican flavors, whatever you like to change the seasonings.
Get Creative!
I have made this with mushrooms, peppers, tomato sauce over the top and it was excellent.
You will have to add the sauce the last 1/2 hour so it doesn't burn.
Just roasted the chicken with peppers and mushrooms.
That's a whole other meal Italian style!
Leftovers are awesome!
Last this chicken making it this way makes the best leftovers as the taste is universal for chicken salads, pot pies or just topping salads.
Club sandwiches are terrific using this leftover chicken with some bacon, lettuce, and tomato.
Fresh and Dried Herbs
Fresh herbs always make the best tasting roasted chicken.
If you have to use dried make sure you put a good amount all over the bird.
Fresh is heavier in flavors than dried.
This bundt pan roasted chicken is the best way I can ever hope for using my oven as a rotisserie.
No more supermarket roasted chickens, this bundt pan chicken is that simple, delicious and tasty!
Here are some more chicken recipes I love:
Baked Honey Orange Chicken
Leftover Roasted Chicken
Italian Sauce Wings
Grandma's Baked Chicken Pomodoro
Barbecue Chicken Legs
Francaise
Chicken, Sauce and Chickpeas
Ingredients You Will Need
- Whole Chicken
- dried or fresh herbs, basil oregano, parsley, rosemary or use Italian blended seasonings
- fresh lemon
- Parmesan cheese
- Italian flavored bread crumbs
- Beer, white wine, or lemon juice and water
Tools
- Poultry injector
- Bundt pan
- Foil
- Cooking spray
- olive oil
Bundt Pan Chicken Pin for later
Watch My Quick Video Clip for Bundt Pan Roasted Chicken
Don't Miss This Fun Recipe
Bundt pan chicken is so easy to make and lots of fun.
It's quick and all in one pan makes it a breeze to clean up.
The vegetables are tender and very flavorful if you're using.
Give this one a try your family will thank you later!
Bundt Pan Roasted Chicken
This is an all in one healthy style roasted chicken made in a bundt pan, it's so delicious you can hardly wait for dinner while it's baking!
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M
ingredients:
- Prepare the bundt pan with heavy duty foil and then parchment paper over the top hole of the bundt pan oil sprayed
- 1 4-lb pound Chicken
- dried or fresh herbs, basil oregano, parsley, rosemary or use Italian blended seasonings
- fresh lemon
- Parmesan cheese
- Italian flavored bread crumbs
- Beer, white wine, or lemon juice and water
- Poultry injector is Optional:
- Bundt pan
- Foil
- Cooking spray
- olive oil
- Clean the chicken by removing all the insides and cutting the small piece off the backend of it
- Place a whole chicken or (capon) over the hole that was prepared with foil to cover leakage
- Spray the chicken with Butter flavored oil spray or rub
- with extra virgin olive oil
- Add any vegetables you like to roast along the bottom coated with oil.
- Toss the vegetables in a bowl with around 2 tablespoons of oil first and sprinkle with Italian seasoning before adding to the bundt pan.
instructions:
How to cook Bundt Pan Roasted Chicken
- Preheat Oven to 425 degrees
- Italian Style Like in the Photo Recipe
- Rub fresh cloves of garlic all over the skin of the chicken or if you as you can just sprinkle it with granulated garlic, using 3 whole cloves inside the bird also under the skin. I use around 3 cloves.
- salt, pepper, to taste
- If you like hot and spicy sprinkle with cayenne pepper
- Evenly sprinkle oregano, fresh chopped basil, fresh chopped parsley, fresh sprigs of rosemary, Use dried if you don't have fresh herbs.
- 2 - fresh lemons juiced, and cut in quarters, then squeezed over the bird ( I leave them inside the bird while baking)
- Sprinkle with Parmesan cheese on top and Italian flavored bread crumbs over the top of the chicken.
- Note: always use fresh herbs when you can.
- I add beer or white wine on the bottom and keep the pan moist or inject the bird.
- You can also add lemon juice and water if you prefer and it tenderizes it even more if you inject the bird
- Other Baking Flavors to make:
- Barbecue sauce,
- Buffalo Chicken Wing Sauce
- Ranch dressing
- Bottle of Italian dressing
- Duck Sauce and grated orange rind.
- Or just sprinkle with whatever seasonings you like Cajun or Mexican style using a taco mix
- Asian flavors using soy sauce and oyster sauce.
- Lemon and garlic and parmesan cheese with a sprinkle of bread crumbs on top
- Roast the chicken on 400 degrees until crispy around 1 hour or until juices run clear.
- If your bird isn't crispy enough but cooked, put under a broiler for a few minutes on high.
Bundt Pan Roasted Chicken Pin for later
Don't Forget to Try My Slowcooker Chicken Cacciatore!
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