Chocolate and Cream Cheese Truffles

Quite some time ago, my husband bought me a box of chocolate truffles and guess how much it was? S$1.50 a piece!! My God! So expensive and my heart pains each time I took a bite. It was very good but no matter how much I love those, I refuse to buy them again. It was an extravagant indulgence.

I found a Chocolate Truffles recipe in a 'small' recipe book on Chocolate, my husband bought when he bought the oven for me. I did some adjustments to it and made these instead.

Everyone at home love it and it's cheap to make!

Ingredients:

• 180g Confectioner's Sugar aka Icing Sugar
• 60g Cream Cheese (I use Philadelphia Cream Cheese)
• 100g Unsweetened Chocolate
• Cocoa Powder for rolling

How to do it:

1. Mix cream cheese and sugar together.
2. Melt Chocolate using double boil method.
3. Add to the cream cheese and sugar.
4. Mix well.
5. Scoop some mixture and roll into balls.
6. Refrigerate for an hour to harden.
7. Pour some cocoa powder on a plate.
8. Place chocolate balls on the powder.
9. Roll to coat evenly.
10. Pop one in your mouth now and enjoy. *wink*

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