Grilled Fish Fillet in Miso

I did a similar dish but since that was pan fried, it was slightly oily but juicy. This oven grilled version is less oily but flaky. Whichever way it's done, I like. haha. If you have an oven, try this.

Ingredients:

• 1 slice fish fillet, I use Snapper here
• 1 tablespoon Miso Paste
• 1 tablespoon Mirin

Dressing:

• 1/2 tablespoon Lemon Juice
• 1/2 tablespoon Sesame Seed Oil

How to do it:

1. Mix miso paste and mirin well.
2. Coat fish with miso mixture.
3. Refrigerate for 3 hours, best if over night. When the fish has a very light brown tone, it's ready.
4. Scrap off excess miso mixture from the fish but do not wash it.
5. Grill the fish at 200◦c for 20 minutes or till fish is slightly brown, turning only once.
6. Remove to a plate.
7. Drizzle dressing over and serve with salad if you like.

Note:
I cut fish fillet into two pieces for easy grilling.


☆ Click HERE for printer-friendly version of an original recipe.

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