Seafood Baked Rice with Cream Sauce

My husband finally got me an oven as an encouragement and to let me explore more way of cooking. I haven't had the time to bake cakes yet. With my son's enrichment classes starting this coming Saturday, I foresee even less time to cook. One thing for sure, I won't be able to cook on Saturdays now.

Anyway, this was the very first dish I made using the oven. I didn't want to be disappointed and so I cheated for this dish. Haha ... Have to make it a little easier for a first timer. *wink*

Ingredients:

• 2 cup Cooked Rice
• 1/2 Bell Peppers, diced coarsely
• 4 Prawn, shelled and blanched
• 1 small Squid, cleaned, blanched and sliced into rings
• 1 cup ready-made Cream Sauce of your choice
• 1 cup shredded Mozzarella Cheese

How to do it:

1. Place rice in a baking dish.
2. Spread 1/2 cup of cream sauce and 1/3 cheese over the rice.
3. Place prawns, squid and bell pepper over the rice.
4. Spread the remaining 1/2 cup of cream sauce over it.
5. Sprinkle the remain cheese over and cover it.
6. Bake in preheated oven to 200C for 20 minutes or till cheese are melted and a little browned.
7. Sprinkle on some Parmesan Cheese before you eat if you like.
   

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