Fried Chicken Wings with Coriander

We haven't had fried chicken wings for a long time since my hubby has to lose that spare tyre he has and my son was coughing too. I have decided that we have staying away from it for long enough. Haha... And so we are going to indulge again. hehe ...

These I made has a light coriander taste and smell. Rather nice for a change from the usual salty or sweet taste, if you like coriander that is.

Ingredients:

• 6 Chicken Wings, section if you like
• Oil for frying

Marinade:

• 1 tablespoon Chinese Cooking Wine
• 1 tablespoon Sugar
• 2 tablespoon Light Soy Sauce
• 1 teaspoon Oyster Sauce
• 1/4 teaspoon Salt
• 3 sprig Coriander Roots, grated into paste

How to do it:

1. Marinate chicken wings in the marinade for 3 hours (best if over night), turning occasionally to get it well marinated.
2. Heat oil and reduce to low fire.
3. Deep fried the chicken wings till cooked and golden brown.
4. Drain and serve.

Note:

Do not fry on high heat. The marinade contains sugar and the skin of chicken wing be burned before it's cooked.

☆ Click HERE for printer-friendly version of an original recipe.

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