Grilled Spice Ribs

I saw this recipe from a cookbook when I was browsing at a book stand and managed to remember ingredients used (I think) and I just figured out the cooking method. :P

I like these so much, I only left one rib for my husband. *laughs* Maybe it's the aroma. Even my son like it but he couldn't finish it because it's a bit spicy.

My husband did not really enjoy it as by the time he came back, the rib was cold and the meat was a bit tough (because of the sugar). I shouldn't have listen to him and reheat it for him. He said it's a waste of electricity to reheat for one rib. *opps*


Ingredients:

• 4 meaty Ribs

Spices to grind into paste:

• 5 Shallot
• 2 stalk Lemon Grass
• 1 thumb-size Turmeric
• 3 fresh Chilli

Seasoning:

• 1/2 teaspoon Salt
• 2 teaspoon Sugar
• 3 tablespoon Honey
• 1 tablespoon Sesame Seed Oil
• 2 tablespoon Light Soy Sauce

How to do it:

1. Marinade ribs with seasonings for 30 minutes.
2. Coat the with spice paste.
3. Place in oven-proof dish with cover or use foil to cover.
4. Grill in a preheated oven for 45 minutes or till cooked at 200C.
5. Remove cover or foil and continue grilling for 10 minutes or till ribs turn golden brown.
6. Serve immediately.

• Click HERE for printer-friendly version of an original recipe.

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