French Bean and Preserved Radish Stir Fry 四季豆抄菜宝

(A)

15 pcs french bean (cut slanting)

½ carrot

½ cup sweet preserved radish

½ big red onion

1 red chili

2 tbsp oil

(B)

A good dash of pepper

1 tbsp light soy sauce

½ tsp sugar

½ tsp salt

Cut (A) into thin strips.

Heat wok. Add in preserved radish and fry them for a minute. Dish up.

Heat wok until very hot. Put in oil, sauté red onion for a while. Add in Red chili, stir, then add in the french bean, carrots and the preserved radish. Stir fry for a minute or 2, add in seasoning.

If u find it too dry, add in a splash of water, but not too much. This is intended to be a rather dry dish with no gravy at all.

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My kitchen felt smokey after I did this dish. Haha. Had to be this way, if not, the dish won't smell nice.

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