Roasted Potatoes with Garlic and Rosemary

The other day, I did BBQ Ribs for dinner and I made potatoes to go with it. The ribs were flavourful and it goes really well with these potatoes.

Seriously, I could eat the potatoes alone. It's really nice and quite filling too.



Ingredients:

• 4 fist-sized Potatoes, scrubbed cleaned and cut in chunks.
• 5 glove Garlic, lightly crushed
• 2 tablespoon Olive Oil
• 2 teaspoon Dried Rosemary
• 1/2 teaspoon Garlic Powder (optional)
• A pinch of Salt
• A dash of Ground Black Pepper

How to do it:

1. Mix everything well in a oven proof dish or alternatively, put everything in a ziploc bag and shake to mix well before pouring out to the dish.
2. Roast in 200C oven for 1 hour or till potatoes are tender.
3. Remove every15 minutes to give it a stir so potatoes at the bottom of the dish are roasted too.
4. Sprinkle additional salt and pepper to taste if you like.

Note:
You can peel of the skin if you like but I prefer the skin on.

• Click HERE for printer-friendly version of an original recipe.

* Half slab of BBQ Ribs with Roasted Potatoes *

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