Corn and Carrot Soup Recipe
2 ears of corn, cut into 4 chunks
1 medium sized carrot, cut into slanting chunks
300 gm pork ribs (scalded)
1.5L boiling water
10 white peppercorns (smashed)
½ tsp salt
Just bring everything to a boil and simmer for 2-3 hours, and season with salt.
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