VANILLA CHOCOLATE CHUNK MUFFINS

I just saw these muffins on Sharmeen blog and I knew I had to make them. They are delicious.  It's tender and with a nice "crackly" high top, vanilla with intense chocolate flavour

.Vanilla Chocolate Chunk Muffins

1 1/2 cup all-purpose flour

3/4 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

8 Tbsp unsalted butter, softened

2 tsp vanilla extract

1 cup granulated sugar

2 large eggs

1/2 c sour cream

4 ounces semisweet chocolate, chopped

vanilla sugar for dusting

• Preheat the oven to 350°F. Line a standard 12-cup muffin pan with liners.In a bowl, whisk together the flour, baking powder, salt and baking soda. Set aside.
•  Using the paddle attachment of your mixer, cream the butter and vanilla together for about a minute. 
• Gradually add in the sugar, then mix for an additional minute. Scrape down the sides of the bowl. 
• Blend in the eggs, one at a time, then mix for another minute. With the mixer on low, stir in about half the flour mixture, then the sour cream, then the remaining flour mixture. 
• Gently stir in the chocolate chunks.Portion the batter into the prepared pan. 
• Bake for 23 - 25 minutes, or until the muffins are golden brown and the tops are springy to the touch. 
• Let the muffins cool in the pan for about 5 minutes, then remove from the pan and place on a rack to cool further.

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Saya suka muffin ini, vanilla dengan chocolate chunk, menampakan tompokan cokolat pada muffin. lembut di dalam, berkerak di luar. Sesuai bagi pengemar cokolat.

Next Post - Mixed Fruit Bread Pudding

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