BEST EVER CHOCOLATE CAKE - THE STEAM VERSION
Indulge yourself with this heavenly moist and fudgy chocolate cake - perfect for celebrations birthdays, weddings and festive. This is a steam version and everything about this cake is divine. I made several times..it's easy to put together and the frosting of the cake is easy and fast. It's a hits around my house.
"The BEST chocolate cake EVER - moist rich chocolaty - with amazing chocolate ganache frosting. Trust me this is really the best, most moist, most rich.
Recipe adapted from - http://jintanmanis.com/kek/494-kekcoklatmoistkukus
Best Ever Chocolate Cake - The Steam Version2 cups all-purpose flour, plus more for pans1 cup sugar1 cup good cocoa powder2 teaspoons baking powder1/2 teaspoons baking soda1 teaspoon kosher salt1 cup warm water¾ cup vegetable oil3 extra-large eggs, at room temperature½ cup condensed milk1 teaspoon pure vanilla extract
- Preheat the steamer F. Prepare you cake pans. I used 8in rounds, you can use rectangle pans or cupcakes or whatever floats your boat!
- Sift the flour, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the oil, water and vanilla.
- With the mixer on low speed, slowly beat eggs and sugar till fluffy.
- Alternately add the dry and wet ingredients. With mixer still on low, add the condensed milk and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans, covered with aluminium foil and steam for 1- 1 ½ hours until a cake tester comes out clean.
- Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely

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