Spinachs and cream cheese strudel
I made this spinachs strudel yesterday and was amazing!
This recipe is from my friend Kako who has a lovely and nice Blog called En guete she is chilean but live in Switzerland.
Ingredients
1 sheet puff pastry dough
600 grs. fresh spinachs or freeze
red pepper chopped
or red chile
1 egg
227 grs (8 oz) cream cheese Philadelphia or similar
50 grs grated cheese
40 grs. chopped waltnuts
salt and pepper
sesame seeds to garnish
or pumpkin seeds
Method
Finely chop the pepper or chili.
In a bowl mix the walnuts with cream cheese and grated cheese add chili or red pepper and beaten egg. (reserving some to
In a bowl mix the walnuts with cream cheese and grated cheese add chili or red pepper and beaten egg. (reserving some to
brush the dough)
I use red pepper and was nice
Stir ingredients well and add salt and pepper to taste.
If used fresh spinach only cook a few minutes and chop fine.
If they are freeze let lose water before chopping.
Prepare the pastry dough with flour stretch a little with rolling pin.
Covering the dough with cheese spread throughout the mass.
Then add the spinach over the cream cheese.
Roll the dough and fold the ends.
Brush the dough with egg wash and garnish with sesame seeds or pumpkin seeds.
Bring to a preheated oven at 180 ° c. for about 40 minutes or until golden and dry .
Serve hot or warm with salad.
Stir ingredients well and add salt and pepper to taste.
If used fresh spinach only cook a few minutes and chop fine.
If they are freeze let lose water before chopping.
Prepare the pastry dough with flour stretch a little with rolling pin.
Covering the dough with cheese spread throughout the mass.
Then add the spinach over the cream cheese.
Roll the dough and fold the ends.
Brush the dough with egg wash and garnish with sesame seeds or pumpkin seeds.
Bring to a preheated oven at 180 ° c. for about 40 minutes or until golden and dry .
Serve hot or warm with salad.
EN ESPAÑOL
Strudel de espinacas con crema queso
Esta receta es de mi amiga Kako que es chilena pero vive en Suiza y me encantó esta receta.
Su blog En guete es precioso y tiene estupendas recetas.
Ingredientes
1 lámina de masa de hojaldre
40 grs. nueces picadas
1/2 ají picado o pimentón picado a gusto
1 huevo
227 grs. de queso Filadelfia o similar
50 grs. queso rallado
sal y pimienta
600 grs. espinacas congeladas o frescas
semillas de sésamo o calabaza para decorar
Preparación
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