Extraordinary Buttermilk Biscuits
Extraordinary Buttermilk Biscuits
Ingredients
2½ cups Gold Medal self-rising flour
2 teaspoons sugar
½ cup butter or shortening
¾ to 1 cup buttermilk, milk or whipping cream
Method
1. Heat oven to 450°F. In medium bowl, stir together flour and sugar. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in buttermilk until dough leaves side of bowl (if dough is dry, stir in 1-2 Tbsp additional buttermilk).
2. On lightly floured surface knead dough just until smooth. Roll to ½-inch thickness. Cut dough with floured 2 ½- inch biscuit cutter. On ungreased cookie sheet, place about 1 inch apart for crusty sides, touching for soft sides.
3. Bake 10-12 min or until golden brown. About 12 biscuits.
Extraordinary Buttermilk Biscuits was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the package of a Gold Medal Self-Rising Flour (Betty Crocker).
Shopping Online
------------------------------------------------------------------------------------------------------------
Shop online at Amazon.comyour one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
0 Response to "Extraordinary Buttermilk Biscuits"
Post a Comment