Philadelphia Cream Cheese Cookies
Philadelphia Cream Cheese Cookies
Ingredients
1 package (8 ounces) Philadelphia Cream Cheese, softened
¾ cup butter
1 cup powdered sugar
2¼ cups flour
½ teaspoon baking soda
Method
1. Beat cream cheese, butter and sugar with electric mixer on medium speed until well blended.
2. Add flour and baking soda; mix well. Use dough in 2 of the following variations. Makes 3 cups dough.
3. Roll dough to 1/8 inch thickness on lightly floured surface; cut with assorted 3 inch cookie cutters.
4. Place on ungreased cookie sheets.
5. Bake at 325°F for 10 to 12 minutes or until edges begin to brown.
6. Remove from cookie sheets
7. Cool on wire rack.
8. Store in airtight container.
Glaze For Cookies
Vanilla
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners’ sugar.
In medium bowl, blend milk and vanilla into sugar until smooth.
Chocolate
¼ cup milk
1 teaspoon vanilla extract
1 ½ cup sifted confectioners’ sugar
½ cup sifted cocoa
In medium bowl, blend milk and vanilla into sugar and cocoa until smooth.
Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Kraft Best-Ever Holiday Recipe Collection, the chapter on “Cookie and Gift Classics”, page 142 of the ©Kraft Foods, Inc. and Meredith Corporation, 1999.
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Shirley-Ann Pearman
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