Valentine's Day Heart

 



1 recipe of:

 Coconut Cream Pie 

1 pie crust recipe or store bought baked into a 8 or 9 inch heart shaped pan (spray with light cooking oil) cooled, remove from pan

1 jar of triple berry ice cream topping or blackberry jam warmed for 30 seconds in the microwave
fresh blueberries, raspberries, blackberries or strawberries

1 package of homemade coconut cream pudding or packaged vanilla cooked with 1/2 cup coconut added cooled

1 container of whipped topping

Fill heart cooled crust with pudding. Top with fresh berries, sliced thin and arrange on top of pudding, brush with triple berry topping. In a small zip lock bag snip one end and add whipped cream piped around the heart, sprinkle with colored sugar and serve.

            

         





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