Mom's Soft Italian Cutout Cookie Recipe
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 stick butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla, almond or lemon extract
1/4 teaspoon salt
3/4 cup Ricotta or Sour cream
Mix everything until smooth with an electric mixer. Roll out on floured board 1/2 inch thick using your favorite cookie cutter shapes whatever holiday or occasion it is.
Bake at 400 until edges are set, around 8 to 10 minutes. Cool. Frost with homemade or canned frosting.
Frosting:
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| Valentines Day |
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| The Holiday would never have been the same without mom's Italian style cutout cookies, soft Italian cookies, not too sweet just right! Christmas or your favorite Holiday this is a versatile recipe you can make anytime of the year and these will always be a hit anywhere! (Actually these are the best cutouts cookies I have ever had for any Holiday! I embeded links to the events for more recipes for those Holidays a well) Enjoy! |
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 stick butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla, almond or lemon extract
1/4 teaspoon salt
3/4 cup Ricotta or Sour cream
Mix everything until smooth with an electric mixer. Roll out on floured board 1/2 inch thick using your favorite cookie cutter shapes whatever holiday or occasion it is.
Bake at 400 until edges are set, around 8 to 10 minutes. Cool. Frost with homemade or canned frosting.
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| Halloween? |
1/2 cup butter, room temperature
1/2 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons heavy cream
drops food coloring optional
2 cups powdered sugar
3 tablespoons heavy cream
drops food coloring optional
garnish with sprinkle candies or other toppings of choice
4th of July?
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