Chunky Potato and Ham Chowder
Tuesday, March 5, 2013
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*Sigh*
Despite a few teases of Spring during the past coupleof weeks, we're back in the thick of wet, coldweather this week.
Drawing upon some staples from the pantry and the refrigerator, this old-time favorite soup seemed just the perfectdinner to chase the end-of-day chills away.
It's easy to put together, kind on the budget toowith just a few ingredients* (and BONUS . . .just onepot to wash.)
*Here is all you need:
A couple of strips of baconolive oilchopped onionRusset (baking/starchy) potatoesa bay leafChicken broth or stockDiced hamsome milk or creamSalt and pepper
Add your favorite garnishes and you canhave a satisfying meal on the table in about 45 minutes ~
I always make extra as it keeps well for a couple ofdays in the refrigerator and seems even moreflavorful when reheated the second or third day.
Once you make it, you'll probably not needto refer to the "recipe" again.
If you would like a printable copy of howto make it, you'll find the recipe. . . Here.
Bon Appetit!
Please come join us for Foodie Friday~Click here.
xo~m.
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