Colcannon Potatoes with Guinness Gravy
Who doesn't love mashed potatoes? I love them. I also love the taste of this amazing guinness gravy on them. A little cabbage inside just dresses them up a little!
I love this gravy and tater combination, if your having a good Old Fashioned Irish dinner, give these a try for that Corned beef dinner. You may want to just drink the gravy it's so good!
Colcannon Irish potatoes, are mashed potatoes with cabbage in them.
They are a little chunky and so darn addicting, especially with Guinness gravy on them.
The gravy is so delicious, I just even like to dip some homemade soda bread into it.
I really never understood why something that taste this good, we've waited to make these potatoes and gravy, on St. Patrick's Day. It's a traditional must have in our house.
I can usually order this out in an Irish local Pub, but since it's so easy to make homemade and fabulous, I need to make it more often.
I've had colcannon in various Restaurants, from chunky potatoes with regular green cabbage to smooth with curly cabbage.
Here is my favorite way to make them and of course you must top with Guinness gravy!
Recipe was given to me from an Irish pub many many years ago.
You can use whatever cabbage you prefer.
Mashed potatoes are pretty simple to make.
These Colcannon Potatoes with Guinness Gravy are super simple too, I was afraid they would be complicated but they weren't.
I hate to wait for St. Patrick's Day, it's way too long, so now I just make them all year long.
I love this gravy and tater combination, if your having a good Old Fashioned Irish dinner, give these a try for that Corned beef dinner. You may want to just drink the gravy it's so good!
Colcannon Potatoes with Guinness Gravy Pin for later
The Best Ever Gravy!
Colcannon Irish potatoes, are mashed potatoes with cabbage in them.
They are a little chunky and so darn addicting, especially with Guinness gravy on them.
The gravy is so delicious, I just even like to dip some homemade soda bread into it.
I really never understood why something that taste this good, we've waited to make these potatoes and gravy, on St. Patrick's Day. It's a traditional must have in our house.
I can usually order this out in an Irish local Pub, but since it's so easy to make homemade and fabulous, I need to make it more often.
A Favorite Recipe
I've had colcannon in various Restaurants, from chunky potatoes with regular green cabbage to smooth with curly cabbage.
Here is my favorite way to make them and of course you must top with Guinness gravy!
Recipe was given to me from an Irish pub many many years ago.
You can use whatever cabbage you prefer.
Easier To Make Than I Thought
Mashed potatoes are pretty simple to make.
These Colcannon Potatoes with Guinness Gravy are super simple too, I was afraid they would be complicated but they weren't.
I hate to wait for St. Patrick's Day, it's way too long, so now I just make them all year long.
COLCANNON POTATOES WITH GUINNESS GRAVY
ingredients:
instructions:
1 cup savoy curly cabbage chopped, boiled and drained (small pieces)
1 pound of potatoes cubed and semi peeled, (I like leaving some of the skins on, I use red preferably or white potatoes)
1 stick of real butter
freshly cracked pepper
kosher or sea salt to taste
Boil the cabbage and potatoes together till potatoes are soft with a little salt in the water. Drain.
Smash potatoes with a hand masher leaving some lumps of potatoes. Add the butter while this is hot stirring to blend. Use salt and pepper to taste.
This will look chunky with some skins and cabbage.
Make a deep well in the center and pour the Guinness gravy in the middle..
Guinness Gravy:
2 cups beef broth or use pot roast drippings
1 cup Guinness beer
2 cloves minced garlic
1 onion coarsely chopped
2 tablespoons corn starch mixed with 3 tablespoon cold water
2 tablespoons butter
Melt butter in the saucepan, add garlic and onions saute a few minutes till softened. Add the water, beer, broth. Simmer around 10 minutes on medium heat. Add the cornstarch mixture to thicken, continue cooking to desired thickness. We like ours thick so I cook it longer until it's nice and thick not soupy. If you have to make another round of cornstarch and water combination to add in.
Created using The Recipes Generator
Colcannon Potatoes with Guinness Gravy Pin for later
0 Response to "Colcannon Potatoes with Guinness Gravy"
Post a Comment