Whole Wheat Muffins
Whole Wheat Muffins
Ingredients
½ cup Whole Wheat Flour
1½ cup All-Purpose Flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg (beaten)
½ cup melted butter
1 cup sour cream
Method
1. Preheat oven to 350°.
2. Grease and prepare muffin pan of 12.
3. Combine all dry ingredients in a bowl.
4. Add the egg. butter and sour cream, blend all together.
5. Pour approximately ¼ cup of batter into muffin cups.
6. Bake for 15 to 20 minutes.
7. Remove from pan and serve warm as desired.
Whole Wheat Muffins weremade and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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Shirley-Ann Pearman
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