How to Make Authentic Chawanmushi (3 STEPS Savory Egg Custard) - Video Recipe

This is an authentic easy 3 steps recipe!!!
Chawanmushi, literally "steamed in a tea cup", is a traditional Japanese savory egg custard appetizer with some little pieces of fillings.

http://www.youtube.com/watch?v=pUm1zM_IetM

You can use any mug like mine.
You don't need a special steamer but a frying pan.



Chawanmushi can be eaten either hot or cool.
It's a dish with full of UMAMI 😋

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