Fudge Brownies
Fudge Brownies
Ingredients
½ cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 1-ounce squares unsweetened chocolate, melted and cooled
½ cup sifted all-purpose flour
½ cup chopped walnuts
Method
1. Cream butter, sugar, and vanilla; beat in eggs.
2. Blend in chocolate.
3. Stir in flour and nuts.
4. Bake in greased 8x8x2-inch pan in a slow oven (325°) for 30 to 35 minutes.
5. Cool.
6. Cut in 16 squares.
Fudge Brownies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Bar Cookies”, page 171 of the Third Edition.
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Shirley-Ann Pearman
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