Menu for the Week of February 16, 2014

Weekly Menu at One Perfect Bite... 

Sunday

Cotes de Porc A L'Auvergnate - Braised Pork with Cabbage and Cream

Caraway Noodles

Steamed Broccoli

Monday

Broccoli and Cheddar Cheese Soup

Greek-Style Chopped Salad

Old World Rye Bread

Tuesday

Slow Cooker Weeknight Chili

Steamed Rice

Corn Bread

Wednesday

Frenchified Meatloaf

Macaroni and Cheese

Spinach and Mushroom Salad

Thursday

Southwestern Skillet Chicken with Rice and Black Beans

Romaine Salad

Corn Bread

Friday

Salmon Cakes

Scalloped Potatoes

Steamed Green Beans

Saturday

Bouillabaisse de Poulet - French Chicken Stew with Fennel and Saffron

French Bread

Endive Pear and Watercress Salad

Lemon Pudding

                    

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