Sugar Cookies – Rolled And Shaped
Sugar Cookies – Rolled And Shaped
Ingredients
⅔ cup shortening
¾ cup granulated sugar
1 teaspoon vanilla
1 egg
4 teaspoons milk
2 cups sifted all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
Method
1. Thoroughly cream shortening, sugar, and vanilla.
2. Add egg; beat till light and fluffy.
3. Stir in milk.
4. Sift together dry ingredients; blend into creamed mixture.
5. Divide dough in half. *
6. Chill 1 hour.
7. On lightly floured surface, roll to ⅛ inch thickness.
8. Cut in desired shapes with cutters.
9. Bake on greased cookie sheet at 375° about 6 to 8 minutes.
10. Cool slightly; remove from pan.
11. Makes 2 dozen.
* Chill other half till ready to use.
Sugar Cookies – Rolled And Shaped were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Rolled Cookies”, page 149 of the Third Edition.
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