Everyday Waffles
Everyday Waffles
Makes 3 Waffles
Ingredients
1¾ cups sifted all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 beaten egg yolks
1¾ cups milk
½ cup salad oil or melted shortening
2 stiffly beaten egg whites
Method
1. Sift together dry ingredients.
2. Combine yolks, milk, and oil.
3. Stir into dry ingredients.
4. Fold in whites, leaving a few fluffs.
5. Bake
Everyday Waffles were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter on Pancakes and Waffles.
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Shirley-Ann Pearman
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