Hot Rolled Oats With Dates
Hot Rolled Oats With Dates
Makes 4 To 6 Servings
Ingredients
4 cups boiling water
1 teaspoon salt
2 cups quick-cooking oats
1 cup pitted chopped dates
Sugar
Milk
Method
1. In boiling salted water in medium saucepan, cook oats as package label directs.
2. Stir in dates. Remove from heat; cover and let stand 2 or 3 minutes.
3. Serve hot, with sugar and milk.
4.
Hot Rolled Oats with Apricots or Prunes: Use dried apricots or prunes instead of dates.
Hot Rolled Oats With Dates was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from McCall CookBook, the chapter on “Breakfast Cereals”, page 230 an edition of between 1950 – 1960s.
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