Polenta Pizzette Appetizer Recipe
A great appetizer or quick pizza. Polenta is a staple in Italy. If really has a great taste when fried or baked. These are baked just like pizza. You can make your own rounds or buy them in any specialty Italian section of the supermarket. We really like these with fresh ingredients using freshly pureed plum tomatoes. See the recipe suggestions below for toppings. We are lucky to have a produce place here and I bought 8 lbs of fresh plum tomatoes at 88 cents a pound can you believe that? Shocking great price!
3 fresh plum tomatoes pureed in the food processor
chopped fresh basil for each
oregano dried
salt pepper to taste
grating cheese
fresh whole milk mozzarella shredded for each one
olive oil
2 cloves of finely minced garlic or use garlic granulated if you don't have any fresh
Place polenta rounds on silpat mat or parchment, drizzle with olive oil. Put a tablespoon or more freshly pureed plum tomatoes on each one. Sprinkle generously with grating cheese, all the herbs and spices, then last add the mozzarella cheese. Bake on 400 degrees until cheese melted and begins to brown. Serve warm.
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These are made with fresh tomato sauce and topped with shredded whole milk mozzarella |
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Sprinkled with oregano freshly dried from our garden along with freshly chopped basil. |
Polenta Pizzette Appetizer Recipe
12 cut round slices of Polenta store bought3 fresh plum tomatoes pureed in the food processor
chopped fresh basil for each
oregano dried
salt pepper to taste
grating cheese
fresh whole milk mozzarella shredded for each one
olive oil
2 cloves of finely minced garlic or use garlic granulated if you don't have any fresh
Place polenta rounds on silpat mat or parchment, drizzle with olive oil. Put a tablespoon or more freshly pureed plum tomatoes on each one. Sprinkle generously with grating cheese, all the herbs and spices, then last add the mozzarella cheese. Bake on 400 degrees until cheese melted and begins to brown. Serve warm.
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