Baked Barbecued Chicken

Here's what you do when your party gets rained out! Baked barbecued chicken is the way to go.


It will save the day and everyone will swoon over this tender chicken.


You can't predict the weather so keep this recipe handy and print it off.


Don't let your party get ruined at the last minute.


This recipe for barbecue sauce is homemade and easy to make.


I just line a large pan with parchment paper for the chicken for easy cleanup, this recipe is the perfect solution to a ruined picnic.


Let's make your indoor picnic a smash hit for everyone to remember with this baked chicken.


Add some corn on the cob baked in foil, baked potatoes and you will save the day with a great meal!

Baked Grilled or Fried

What better way to serve your guests than with a great barbecued chicken at the party?



This is my go-to recipe that everyone raves about, it sure fools most folks!



This chicken is baked instead of fried or grilled and it's so much easier to prepare.



I took the easy way out to feed a crowd to have more time to enjoy the company!

An Easy Way to Make Baked Barbecued Chicken!

Instead of standing over a hot grill or frying pan, I baked it all in one pan and it gave me time to spend with everyone instead of cooking while they were here.



If you really want to fool people, bake it and then heat it on the grill until it gets the char marks, then add the sauce!



I have no problem telling everyone it's baked and didn't touch the grill, this barbecued chicken is delicious!

Seasoning the Chicken

The chicken is lightly seasoned before baking.



The olive oil gives it the crispy "fried like" tasting skin and if it's not as crispy as you like, put the broiler on a few minutes to get it just right!



You can even serve the chicken with barbecue sauce on the side for dipping.



I really love it both ways. It sure is a fun chicken to eat at a picnic.

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Everyone loved this delicious barbecue sauce!

This is a delicious barbecue sauce and it's so easy there is nothing to making this baked chicken turned into a finger licking great barbecue!



It's really so simple to make yourself.



This easy homemade barbecue sauce and it stores in a mason jar for other uses, up to 3 months in the refrigerator.



It makes those crispy baked chicken legs, breasts, thighs or wings over the top tasty!

Cleanup is a breeze

I really love using parchment paper. The chicken cooked perfectly with a lined baking pan.



The pan is virtually clean when it's done. That another bonus while baking this barbecued chicken.



The skin crisps up perfectly, the barbecue sauce sticks nicely to the chicken.



This barbecued chicken is finger licking good for sure and making homemade barbecue sauce is a bonus to your guests!



You could even leave some plain like I do, some folks love their chicken plain and simple.



This chicken baked is delicious with or without barbecue sauce because of the herbs and spices on it.



Other suggestions for the sauce you can find with my chicken wing dipping sauces.

Would you like more Chicken recipes?

Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken
Easy Italian Baked Chicken
Mediterranean Chicken
Crockpot Pulled Buffalo Chicken
Chicken Parm
Grilled Beer Chicken
Grilling Roundup
Grilled Chili Chicken and Steak Kabobs
Grilled Balsamic Chicken
Grilled Chicken Whiskey Barbecue

Baked Barbecued Chicken

Author: Claudia Lamascolo

prep time: 10 Mcook time: 1 H & 30 Mtotal time: 1 H & 40 M

Here is the perfect recipe for that party that gets rained out! Baked barbecue chicken will be a hit everyone with this homemade sauce.

ingredients:

• Chicken legs and thighs (bone in around 8 pieces) or any parts of the chicken you prefer
• Dried parsley, oregano, basil
• granulated garlic
• olive oil ( I use light extra virgin olive oil)
• parchment paper and large deep baking pan
• cooking oil spray
• optional spices: smoked paprika or for heat add a pinch of cayenne over each piece
• Barbecue Sauce Recipe:
• 1 1/2 cups ketchup
• 1/4 cup dark brown sugar or honey
• 1/2 teaspoon granulated garlic powder
• 1 teaspoon Worcestershire sauce
• dash of cayenne pepper
• 1/4 cup prepared yellow mustard
• a few twists of finely fresh cracked black pepper

instructions:

How to cook Baked Barbecued Chicken

1. Place parchment paper in the baking pan to fit up the sides also. I use a 13 x 9 baking pan.
2. Spray parchment lightly with cooking oil. Place chicken on the paper in the pan. Sprinkle generously with all herbs and spices. Then salt, pepper to taste.
3. Drizzle olive oil on top of the pieces, rolling in the pan until evenly coated with oil and spices.
4. Bake in a hot 400 degrees oven until the chicken is very crispy around 1 and 1/2 hours or more. In the meantime make the barbecue sauce recipe below.
5. For the Sauce Recipe:
6. Place all in a mason jar and shake.
7. Pour over cooked chicken. Store sauce in refrigerator. I use it up within 3 months if any is leftover.
8. Pour barbecue sauce over the chicken while hot and serve.

Calories
320

Fat (grams)
24

Sat. Fat (grams)
17

Carbs (grams)
8

Net carbs
15

Sugar (grams)
11

Protein (grams)
24

Sodium (milligrams)
112

chicken baked, barbecued baked chicken, chicken legs, homemade barbecued sauce, how to bake barbecued chicken parts, holiday, 4th of July, Picnic, memorial day, party foods

American

Created using The Recipes Generator

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