Parmesan Chicken Thighs with Herbs and Peppers

This Parmesan Chicken Thighs with Herbs and Peppers is a favorite baked chicken recipe that's bursting with flavor.


I love that it's crisp and baked in the oven.


The breadcrumbs are a tasty coating.


This chicken stays moist and is so tender baked and certainly healthier than fried with all the same great taste.


We love using chicken thighs in many recipes but this is one of the family favorites.

I usually serve this with a garden salad, fresh corn on the cob and baked potato.



Make whatever your family likes for sides. This chicken dish goes great with anything!

Parmesan and Crispy Baked Peppers

The peppers are very tasty with the addition of bread crumbs.



I really love peppers baked with the chicken, it really enhances the flavors.



If you have any leftovers, the chicken and peppers is fantastic in a toasted Italian garlic bread sandwich.



Sometimes I add a little slice of tomato and lettuce, add little Italian dressing, and it's one of the best second meals using your leftovers!



It's so darn good!

Parmesan Chicken Thighs with Herbs and Peppers Pin for later

Ingredients You will need

• Chicken Thighs bone in
• Fresh Italian Parsley Chopped
• Fresh Rosemary
• Green Peppers
• Fresh Chopped Basil
• Freshly Minced Garlic
• Dried Oregano
• Olive Oil to drizzle
• Italian Bread Crumbs
• Parmesan cheese
• Salt, Pepper to taste

You can anything you want to this baked dish too!

This can be an all in one dish baked chicken casserole style!



Making these Parmesan Chicken Thighs with Herbs and Peppers is a delicious meal and makes a healthier baked chicken.



You add additional vegetables to this dish that makes it an all in one meal!

Other Suggestions

I love adding some whole tomatoes, mushrooms, and even some potatoes on occasion.



I am sure you can turn this baked casserole Parmesan Chicken into many creative ideas that your family will enjoy.




I usually use bone-in meats since they stay juicier. My family enjoys all kinds of chicken, you can use any pieces you like.




You can use thighs, breasts, legs, whatever you like.

Here are some other Chicken Recipes to try:

Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken

Yield: 6Author: Claudia Lamascolo

Chicken Thighs with Herbs and Peppers Recipe

prep time: 10 minscook time: 45 minstotal time: 55 mins

ingredients:

6 to 8 Chicken Thighs bone in

3 tablespoons Fresh Italian Parsley Chopped 

1 sprig Fresh Rosemary

2 Chopped Green Peppers

1 tablespoon Fresh Chopped Basil

2 teaspoons Freshly Minced Garlic

1/2 teaspoon Dried Oregano

Olive Oil to drizzle

1/2 cup Italian Bread Crumbs with 2 tablespoons added Parmesan cheese

Salt, Pepper to taste

Optional: 1/2 teaspoon smoked paprika, a pinch of cayenne

instructions:

In a large baking pan, place the chicken in one even layer. I used a 13 x 9 pan.

Drizzle lightly with olive oil. Sprinkle with bread crumbs. Evenly top with rosemary leaves, chopped peppers, basil, parsley, garlic,  oregano, salt and pepper. Bake in a preheated oven at 350 for around 1 hour until the chicken is crisp and browned. May take longer depending on the thickness. Chicken is done when juices run clear.

calories
152

fat (grams)
6

carbs (grams)
2.5

protein (grams)
5

sugar (grams)
0

Created using The Recipes Generator

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Baked Sausage and Peppers with Potatoes

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