Brownies 布朗尼蛋糕

My 3rd attempt in baking and I did brownies. I haven't had brownies since my primary school days. Honestly, I had no idea how brownies taste like. What I know is that it's always in blocks and some are served with a scoop of ice cream.



Anyways, I baked my brownies not knowing if the outcome is right or wrong (crusty top and moist inside). I gave a tray to my husband's colleague as it's impossible for us to finish all. Well, the comments were positive. His family love it. So does mine. Hmm .... then I would have to do it the same way I do it the first time now.



Ingredients:

• 120g Unsweeten Chocolate


• 200g Semi-Sweet Chocolate


• 220g Unsalted Butter


• 6 large Eggs


• 400g Sugar


• 1/2 tablespoon Vanilla Essence


• 210g All-Purpose flour


• 1 teaspoon Baking Powder


• 1/2 teaspoon Salt

How to do it:

1. Preheat oven to 170C.


2. Melt chocolate in a bowl or pot over another pot of simmering water.


3. Set aside.


4. Whisk eggs and sugar together.


5. Fold in the melted chocolate mixture and vanilla essence.


6. In another bowl, mix flour, baking powder and salt together.


7. Fold into the chocolate and sugar mixture till well combined.


8. Grease your pan and pour mixture in.


9. Bake for 45-55 minutes or do the toothpick test.

Note:

The original recipe calls for 680g of semisweet or bittersweet chocolate but I cut it and it still taste great!

• Click HERE for printer-friendly version of an original recipe.

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