Ham and Egg Gunkan
I was sick last week and I just couldn't stand the heat from cooking. So this was served among other dishes for my son.
It was simple. Just lay a piece of nori, top it with egg, rice and shredded ham and roll away. Instead of soy sauce, I had a dish of furikake for him to dip in for extra flavour.
He still gobbled them up. *wink*
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