Beefed Up Biscuits
I dug this one out of the "haven't-made-since-last-year" file when SP said we had some ground beef that needed to be used up.
I love this recipe because the filling is so versatile (we're already thinking of things we can add to it to make it more of a complete meal) and the cheddar biscuits are just so darn tasty.
Since I enjoyed the last salad I made so much I threw together another one for myself:
... using iceburg lettuce, tomato, cucumber, more of those tasty olives and scallions dressed simply with red wine vinegar and oil.
I love this recipe because the filling is so versatile (we're already thinking of things we can add to it to make it more of a complete meal) and the cheddar biscuits are just so darn tasty.
Since I enjoyed the last salad I made so much I threw together another one for myself:
... using iceburg lettuce, tomato, cucumber, more of those tasty olives and scallions dressed simply with red wine vinegar and oil.
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