Kung Pao Shrimp
Well, it finally happened. I knew my love affair with Cook's Country would one day come to an end. It just isn't possible for every recipe to be a winner. I just wish it hadn't been a shrimp recipe that let me down. Those things are expensive!
Tonight I made Kung Pao Shrimp:
... and the only thing good about it was the shrimp (and maybe the white rice I served it over). The sauce was bland and while SP and I agreed it needed something, we couldn't put on finger on exactly what that something is.
On a happier note, SP took some pictures of another bunny lounging in our yard today:
Isn't he a cutie? I'll hate to see them go once we put up the wire fencing. I can't have a garden and rabbits - they just don't mix.
Tonight I made Kung Pao Shrimp:
... and the only thing good about it was the shrimp (and maybe the white rice I served it over). The sauce was bland and while SP and I agreed it needed something, we couldn't put on finger on exactly what that something is.
On a happier note, SP took some pictures of another bunny lounging in our yard today:
Isn't he a cutie? I'll hate to see them go once we put up the wire fencing. I can't have a garden and rabbits - they just don't mix.
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