Suspiro Limeño (Dessert from Perù)
Hello guys, here other recipe that I think is very delicious if you like dulce de leche or caramel, is from Perù and is very famous, is Suspiro Limeño and many years ago I learned with a cook teacher that has lived many years in Perù I think is the best recipe that I know,
I'm really passionate by investigate recipes from many parts of the world specially from my country and othee american countries.
. I hope you enjoy. For the savoy guys don't worry I will put savoy recipes soon .
Ingredients
1 tin condensed milk
1 tin evaporated milk
5 eggs
240 grs. granulated sugar
Port wine (oporto)
Cinnamon powder
Method
In a sauce pot put the two milks tins, and boil to slow heat mixing all the time with a woodspoon to begin turn in caramel or dulce de leche (beige colour).
Put the fire out and add the yellow eggs (whipped before) and mixed well with the woodspoon again and luke warm for a while and put this mix in wine glass or desserts dishes and reserve.
In other pot put the sugar and cover with the port wine (125 ml aprox) and put to the heat and wait to boil until begin to thicken. And this mix to the white eggs whipped (how meringue) and beat to chill. Garnish the dessert with the merengue and podwer with cinammon.
Let them to the refrigerator until to serve.
I'm really passionate by investigate recipes from many parts of the world specially from my country and othee american countries.
. I hope you enjoy. For the savoy guys don't worry I will put savoy recipes soon .
Ingredients
1 tin condensed milk
1 tin evaporated milk
5 eggs
240 grs. granulated sugar
Port wine (oporto)
Cinnamon powder
Method
In a sauce pot put the two milks tins, and boil to slow heat mixing all the time with a woodspoon to begin turn in caramel or dulce de leche (beige colour).
Put the fire out and add the yellow eggs (whipped before) and mixed well with the woodspoon again and luke warm for a while and put this mix in wine glass or desserts dishes and reserve.
In other pot put the sugar and cover with the port wine (125 ml aprox) and put to the heat and wait to boil until begin to thicken. And this mix to the white eggs whipped (how meringue) and beat to chill. Garnish the dessert with the merengue and podwer with cinammon.
Let them to the refrigerator until to serve.
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